Classic Sourdough Loaf

Handcrafted with care, my sourdough is made from a simple blend of flour, water, salt, natural yeast, and time. This classic loaf is naturally fermented for a light tangy flavor and an airy crumb; each loaf is baked to a beautifully golden brown color with a crackling crust. It is perfect for sandwiches or all on its own with a smear of butter or topped with jam. Each weekly batch is freshly baked, free of non-essential additives, and it is just so incredibly delicious. It is my pleasure to get one of my loaves into your hands.

Approximate pre-bake loaf weight: 750 grams

Ingredients: Organic Flour, Water, Natural Yeast, Salt

Porch Pick-up Time: Noon - 4 PM

Pick-up Instructions: All loaves are stored in a cooler on my porch. Starting as early as noon you can pick-up your loaf. Your lovely loaf will be labeled with your name and order number.

Help: If you have any questions or need assistance, please contact me via email createdinbetween@gmail.com

Cottage Law Discloser: This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.